Cold stone mint ice cream cracker#

It tastes exactly like a blended banana, so once the initial amazement at the accuracy of the flavor died down, we found ourselves wondering. And we once tried a banana-flavored Kit Kat.īut its strength is its downfall. It’s the most authentic-tasting banana-flavored product we’ve ever had. Banana lovers everywhere will be impressed. No more and no less, so we can’t really be mad at this quiet quitter of an ice cream flavor. (It’s in the name!) There’s no reason and should should be no expectation for it to be anything more. This sorbet had a creeping sweetness, but never actually got anywhere.Įxcuse us, we need to sit with that metaphor of us and our careers for a moment.

Maybe because we’ve eaten more than our fair share of the ol’ Ranchers, we kept expecting more. It was like eating a less sweet, soft watermelon Jolly Rancher.

We’d boil this down to basically tasting like blue-colored vanilla. The blue can be cool or off-putting depending on who you are (fun or not fun). It wasn’t overwhelmingly artificial tasting, but there was a bit of an aftertaste. We’re not huge fans of cotton candy ice cream in general, but we were pleasantly surprised by this one.

Cold stone mint ice cream cracker#

And then throw them in the fire and just eat the graham cracker and chocolate. It tastes like vanilla ice cream, which isn’t all bad! But we all know that marshmallows ain’t don’t hit their prime until you toast them. You know, seeing how it really isn’t a specific flavor past “sweetness.” We’ll hand it to Cold Stone for taking on the challenge of trying to make anything taste distinctly like a marshmallow. Of course, if you add in a truckload of toppings, then we’re talking. We wouldn’t waste a trip to Cold Stone for this one. It tastes like every other strawberry ice cream anyone has ever had. On second thought, that might be a good thing. Needless to say, it’s rum-forward, but it might be overcompensating because we couldn’t taste the raisins. We’re certain that people who like rum will really lyke it. Rum Raisinįirst things first: yup, there’s rum in there. Here Are All The Cold Stone Flavors Ranked From “Meh” to “Obsessed” 20. That being said, thanks for holding all 20 of our cups. To honor our love of this glorious place, here are all the Cold Stone flavors ranked worst to best.Ĭoco Chanel famously advised, “Before you leave the house, look in the mirror and take at least one thing off.” We took her advice and omitted all the mix-ins to taste every single ice cream flavor – yup, all 20 of them – to devise our ranking.įrom classic offerings like strawberry and pistachio to the more unusual flavors like rum raisin and cotton candy, we got a belly ache just for you. There are so many flavors and fabulous mix-ins to choose from, and there’s the magic of watching ice cream masters manipulate your creation on that namesake cold slab. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.įor information about other gluten-free restaurants menus, check out our gluten-free restaurants page.Cold Stone ice cream is on its own level when it comes to frozen desserts. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. In addition to covering what Cold Stone Creamery foods are gluten-free, the Nutrition Information page also lists which items are egg-free, milk-free, peanut-free, soybean-free, tree nut-free, and wheat-free!Īs always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. Yogurt Base Mix (Other flavors are the same as ice cream).Below we’ve collected what foods are currently safe to eat at Cold Stone Creamery for your convenience: Cold Stone Creamery’s Gluten-Free Menu